Introduction Lomo Saltado is a true gem of Peruvian cuisine, combining the rich flavors of stir-fried beef, onions, tomatoes, and ají amarillo with a unique Chinese-Peruvian twist. What makes this dish stand out is its perfect balance of savory, tangy, and slightly spicy flavors, all served with crispy French fries and rice for a hearty, comforting meal.This dish is a staple of Chifa cuisine, a fusion of Peruvian and Chinese cooking techniques that dates back to the 19th century. The result? A mouthwatering stir-fry that’s quick and easy to make at home.If you’ve ever wanted to recreate an authentic homemade Lomo Saltado, this recipe will guide you through every step. Whether you’re a fan of Peruvian food or just looking for a new delicious stir-fry, this dish is guaranteed to impress. Let’s get cooking!
What is Lomo Saltado and Why is it Special?
What is Lomo Saltado?
Lomo Saltado is a Peruvian beef stir-fry made with tender beef, sautéed onions, tomatoes, and ají amarillo, served with crispy fries and rice. It’s a signature dish of Chifa cuisine, which blends Peruvian and Chinese influences.
Where does Lomo Saltado come from?
Lomo Saltado originated in Peru in the 19th century, influenced by Chinese immigrants who introduced stir-frying techniques and soy sauce into Peruvian cooking.
Why is Lomo Saltado so popular?
This dish is beloved because it’s hearty, flavorful, and easy to make. The mix of savory beef, tangy vinegar, and crispy fries creates a satisfying balance of flavors and textures.
Essential Ingredients for Homemade Lomo Saltado
What type of beef is best for Lomo Saltado?
The best cuts for tender and juicy Lomo Saltado are sirloin, flank steak, or ribeye. They should be sliced into thin strips for quick and even cooking.
What are the key ingredients in Lomo Saltado?
Lomo Saltado requires beef, red onions, tomatoes, ají amarillo (yellow chili), soy sauce, vinegar, French fries, and rice. Each ingredient adds a unique depth of flavor.
Can I substitute ingredients in Lomo Saltado?
Yes! If you don’t have ají amarillo, you can use bell peppers or chili flakes. You can also swap white rice for brown rice or use sweet potato fries for a twist.
Step-by-Step Guide to Making Lomo Saltado at Home
How do you prepare the beef for Lomo Saltado?
Slice the beef thinly against the grain and season it with salt, pepper, and a touch of soy sauce for extra flavor.
How do you get the perfect stir-fry texture?
Use high heat and a large skillet or wok. Cook the beef in batches to avoid overcrowding, which helps achieve a perfect sear.
When should you add the vegetables?
After searing the beef, sauté onions and tomatoes just until soft but still slightly crisp. This maintains their freshness and texture.
How do you serve Lomo Saltado?
Lomo Saltado is traditionally served over rice with crispy French fries mixed in or on the side. Garnish with fresh cilantro for extra flavor.
Common Mistakes and Pro Tips for the Best Lomo Saltado
Why is my beef not tender?
Overcooking the beef or using the wrong cut can make it tough. Sear it quickly on high heat and slice it thinly against the grain for tenderness.
How do I keep my fries crispy in Lomo Saltado?
To keep fries from getting soggy, add them at the very end or serve them on the side instead of mixing them directly into the stir-fry.
What is the secret to authentic Peruvian flavor?
Using ají amarillo and red wine vinegar gives Lomo Saltado its traditional flavor. If possible, use Peruvian soy sauce, which is slightly different from regular soy sauce.
Conclusion Lomo Saltado is more than just a meal—it’s a flavorful fusion of Peruvian and Chinese cuisine that brings together tender beef, crisp vegetables, and golden fries in a perfectly seasoned stir-fry. The combination of savory soy sauce, tangy vinegar, and spicy ají amarillo creates a dish that is both comforting and bold.Making homemade Lomo Saltado is easier than you think, and with the right ingredients and techniques, you can enjoy this Peruvian classic in your own kitchen. Whether you serve it for a weeknight dinner or a special occasion, it’s sure to impress with its rich taste and satisfying textures.Now it’s your turn! Try this authentic Lomo Saltado recipe, and let me know how it turned out. Did you add your own twist? Have any questions? Drop a comment below—I’d love to hear from you! Buen provecho!